Please note that the data for Scotland in 2019 cover the full-year 2019 and not only the period after Bakkafrost’s acquisition of The Scottish Salmon Company on 8 October 2019.
| EU | USA | ASIA | Eastern Europe | |
| 2017 | 44% | 18% | 17% | 21% |
| 2018 | 31% | 20% | 24% | 25% |
| 2019 | 37% | 22% | 29% | 12% |
| 2020 | 67% | 18% | 8% | 5% |
This is calculated based on the average customer score.
|
Customer net promoter score |
Average customer rating |
|
| 2017 | 39 | 8.4/10 |
| 2018 | 32 | 8.2/10 |
| 2019 | 56 | 8.8/10 |
| 2020 | 53 | 8.9/10 |
Reflecting the views of customers representing 72% of revenue in 2020.
Please note: this data includes data from the Bakkafrost Group from the Faroe Islands, Scotland, the UK and US operations.
Our workforce is calculated using the average over the year. Only employees with a fixed end date are included in temporary employment. Average taken (1st Jan to 31st Dec/12) Heads
*In this report, employee numbers for Bakkafrost, Faroe Islands include our smaller operations in Bakkafrost UK and Bakkafrost USA.
| Region |
Temporary employment Female |
Temporary employment Male |
Permanent employment Female |
Permanent employment Male |
Total |
| Faroe Islands | 2 | 2 | 384 | 705 | 1,093 |
| Scotland | 11 | 19 | 114 | 544 | 688 |
| Total | 13 | 21 | 498 | 1,249 | 1,781 |
Faroe Islands: Part time employment is calculated using data for employees on a monthly salary working fewer than 40 hours, or employees hourly paid working fewer than 35 hours (on average).
Scotland: All staff are salaried with guaranteed hours and part-time is calculated as less than 40 hrs per week. Processing & Harvesting Operative are guaranteed 30 hrs but expected to work 40 hrs if required, therefore calculated as full time FTE.
| Region |
Part time employment Female |
Part time employment Male |
Full time employment Female |
Full time employment Male |
Total |
| Faroe Islands | 219 | 197 | 167 | 510 | 1,093 |
| Scotland | 8 | 8 | 116 | 556 | 688 |
| Total | 227 | 205 | 283 | 1,066 | 1,781 |
|
|
Faroe Islands |
Scotland |
Total |
||
|
Female |
Male |
Female |
Male |
||
|
Under 30 years old |
165 |
214 |
29 |
163 |
571 |
|
30-50 years old |
129 |
269 |
65 |
247 |
710 |
|
Over 50 years old |
79 |
190 |
31 |
148 |
448 |
|
Over 67 years old (retirement age) |
13 |
34 |
0 |
5 |
52 |
|
Gender |
Bakkafrost Board |
Management Team |
All Employees (excluding Board) * |
|||
|
Female |
1 |
17% |
4 |
16% |
509 |
29% |
|
Male |
5 |
83% |
21 |
84% |
1,254 |
71% |
|
Total |
6 |
100% |
25 |
100% |
1,763 |
100% |
*Excluding board members
|
Age |
Bakkafrost Board |
Management Team |
All Employees * |
|||
|
Under 30 years old |
0 |
0% |
0 |
0% |
571 |
32% |
|
30-50 years old |
2 |
33% |
10 |
40% |
702 |
40% |
|
Over 50 |
4 |
67% |
15 |
60% |
490 |
28% |
|
Total |
6 |
100% |
25 |
100% |
1,763 |
100% |
*Excluding board members
This includes all employees hired throughout the year, with the exception of seasonal temporary hires who have worked fewer than 173 hours (equal to one month), who have been excluded from this data.
|
|
2020 employee hires |
|
Female |
122 |
|
Male |
273 |
|
Total |
395 |
|
|
2020 employee hires |
|
Under 30 years old |
221 |
|
30-50 years old |
130 |
|
Over 50 |
44 |
|
Total |
395 |
|
|
2020 employee turnover |
|
Female |
189 |
|
Male |
342 |
|
Total |
531 |
|
|
2020 employee turnover |
|
Under 30 years old |
304 |
|
30-50 years old |
149 |
|
Over 50 |
78 |
|
Total |
531 |
The data includes internal registered training hours, but excludes all training from external suppliers, and not organised by Bakkafrost.
|
Gender |
2020 average hours of training |
|
Female |
2.4 |
|
Male |
10.0 |
|
Total |
12.4 |
|
Employee category |
2020 average hours of training |
|
Seafarers |
8.2 |
|
Sea farmers |
21.1 |
|
Hatchery farmers |
7.6 |
|
Processing (factory workers) |
2.1 |
|
Havsbrún |
11.8 |
|
Administration |
2 |
|
Other |
7 |
|
Total (Average for business) |
8.4 |
|
Whole company |
Lost time injuries |
Lost days rate |
Lost time injury rate |
Fatalities |
Absence rate |
||||
|
2017 |
45 |
- |
28.74 |
0 |
--- |
||||
|
2018 |
19 |
19.8 |
13.07 |
0 |
--- |
||||
|
2019 |
18 |
21.8 |
10.23 |
0 |
4.83% |
||||
|
2020 |
18 |
31.28 |
9.63 |
0 |
3.9% |
||||
|
Whole company |
Lost time injuries |
Lost days rate |
Lost time injury rate |
Fatalities |
Absence rate |
||||
|
2019 |
34 |
120.5 |
30.92 |
0 |
6% |
||||
|
2020 |
28 |
90.3 |
24.19 |
0 |
6% |
||||
Where applicable, data has been calculated according to industry standard GSI formulas.
NB this data is now restated for the whole company, not only the farming division, as has been previously reported to the Global Salmon Initiative.
NB Following a series of internal checks, the absence rate data methodology has been updated and therefore data calculated for 2018, was determined to be incorrect.
In calculating ‘lost days’, Bakkafrost includes only scheduled work days, beginning the day after the accident or injury.
In calculation lost day rate, Bakkafrost includes the number of 'lost days' due to injury. Calculated as: (Total number of lost days/total number of working hours)x 180,000.
In calculating lost time injury rate, Bakkafrost includes the number of injuries at work and work-related, including fatalities, leading to unfitness for work and absence from the next working day or working shift between January – December. Calculated as: (Total number of lost time injuries/total number of working hours) x 1,000,000.
Number of fatalities of workers and contractors working at company premises between January – December.
All absence related to one's own personal health. Calculated as: Total number of absent days/Total work days
Occupational disease rate is not available.
|
Employee category |
2018 |
2019 |
2020 |
|
Seafarers |
0 |
21.8 |
0 |
|
Sea farmers |
14.5 |
111.6 |
151.24 |
|
Hatchery farmers |
28.9 |
0 |
16.84 |
|
Processing (factory workers) |
37.8 |
10.7 |
13.05 |
|
Havsbrún |
0 |
0 |
0 |
|
Administration |
0 |
0 |
0 |
|
Other (US) |
- |
- |
279.24 |
|
Total |
19.8 |
21.8 |
31.28 |
|
Employee category |
2020 |
|
Sea farmers |
182.3 |
|
Hatchery farmers |
45.4 |
|
Processing (factory workers) |
57.6 |
|
Administration |
0 |
|
Other |
6.9 |
|
Total |
90.3 |
|
Employee category |
2018 |
2019 |
2020 |
|
Seafarers |
0 |
6.9 |
0 |
|
Sea farmers |
11 |
35.7 |
23.76 |
|
Hatchery farmers |
19.2 |
0 |
10.40 |
|
Processing (factory workers) |
23.3 |
8.0 |
8.44 |
|
Havsbrún |
0 |
6.0 |
0 |
|
Administration |
0 |
0 |
0 |
|
Total |
12.8 |
10.2 |
9.63 |
|
Employee category |
2020 |
|
Sea farmers |
30.7 |
|
Hatchery farmers |
21.9 |
|
Processing (factory workers) |
30.2 |
|
Administration |
0 |
|
Other |
9.5 |
|
Total |
24.19 |
| Employee Category | 2019 | 2020 |
| Seafarers | 2.7% | 2.3% |
| Sea farmers | 4.4% | 3.8% |
| Hatchery farmers | 2.7% | 2.3% |
| Processing (factory workers) | 7.4% | 6.1% |
| Havsbrún | 2.7% | 1.1% |
| Administration | 0.8% | 0.4% |
| Other (US) | - | 1.2% |
| Total | 4.83% | 3.9% |
Types of injuries in 2020 included tissue damage, sprains, breakages, and other.
| Employee Category | 2020 |
| Sea farmers | 3.9% |
| Hatchery farmers | 3.6% |
| Processing (factory workers) | 11.3% |
| Administration | 1.4% |
| Other | 6.6% |
| Total | 6.4% |
Types of injuries in 2020 included tissue damage, sprains, breakages, and other.
Accidents are reported to line managers which then report this to HR.
Bakkafrost has formal agreements with national workers unions which cover salary during work-related injury absence. 100% of these cover health and safety topics.
|
|
Not satisfied |
Somewhat satisfied |
Satisfied |
More than or very satisfied |
|
2016 |
0% |
8% |
30% |
62% |
|
2017 |
0% |
4% |
19% |
77% |
|
2018 |
0% |
3% |
38% |
59% |
|
2019 |
0% |
2% |
38% |
60% |
|
2020 |
0% |
4% |
25% |
71% |
Reflecting the views of customers representing 72 % of the revenue in 2020.
|
Year |
Omega 3 level |
Omega 3 to 6 ratio |
|
2016 |
2.5g per 100g |
1.7 |
|
2017 |
2.2g per 100g |
1.5 |
|
2018 |
2.4g per 100g |
1.5 |
|
2019 |
2.7g per 100g |
1.4 |
|
2020 |
2.6g per 100g |
1.6 |
|
|
Dioxin levels |
EU dioxin max level post 2012 |
Dioxin-like PCB levels |
EU dioxin-like PCBs max level post 2012 |
Mercury levels |
Mercury safety limits |
|
2016 |
0.4 pg/g |
3.5 pg/g |
1.1 pg/g |
6.5 pg/g dioxin |
0.03 mg/g |
--- |
|
2017 |
0.4 pg/g |
3.5 pg/g |
0.6pg/g |
6.5 pg/g dioxin |
0.04 mg/g |
--- |
|
2018 |
0.379pg/g |
3.5 pg/g |
0.631pg/g |
6.5 pg/g dioxin |
0.05 mg/g |
--- |
|
2019 |
0.206pg/g |
3.5 pg/g |
0.597pg/g |
6.5 pg/g dioxin |
0.05 mg/g |
0.5 mg/g |
|
2020 |
0.316pg/g |
3.5 pg/g |
0.753pg/g |
6.5 pg/g dioxin |
0.04 mg/g |
0.5 mg/g |
Benchmark: https://www.hfs.fo
|
|
Selenium |
Iodine |
Protein |
Vitamin B12 |
Vitamin E |
Vitamin D |
|
2018 |
0.19 g /100 g |
0.09 g /100 g |
20.7 g /100 g |
3.17 µg/100 g |
2.77 mg/100 g |
6.28 µg/100 g |
|
2019 |
0.19 g /100 g |
0.10 g/100g |
20.0 g /100g | 4.02 µg/100 g | 3.83 mg/100 g | 17.8 µg/100 g |
|
2020 |
0.27 g/100 g |
0.06 g/100 g |
21.0 g /100 g |
3.00 µg/100 g |
3.34 mg/100g |
8.12 µg/100 g |
|
Daily recommended amount |
0.06mg |
0.15mg |
58g |
2 µg |
9 mg |
10 µg |
Data calculated through an analysis of whole salmon variations between all Bakkafrost sales sizes from 3-4 kg up to 7+ kg.
Sources: Nordic Nutrition 2012 and EFSA
|
2016 Atlantic salmon |
2017 Atlantic salmon |
2018 Atlantic salmon |
2019 Atlantic salmon |
2020 Atlantic salmon |
|
6.33% |
8.96% |
11.56% |
4.57% |
10.29% |
Visit GSI website for historical data
| 2019 Atlantic salmon | 2020 Atlantic salmon |
| 9.96% |
11.43% |
Visit GSI website for historical data
|
2016 |
2017 |
2018 |
2019 |
2020 |
|
0.8 |
0.7 |
0.47 |
0.43 |
0.45 |
Average over 12 months of female adult lice across all sites.
|
2019 |
2020 |
|
0.75 |
0.46 |
|
2020 Top causes for reduced survival |
|
|
2016 Medicine in feed treatment |
2017 Medicine in feed treatment |
2018 Medicine in feed treatment |
2019 Medicine added to feed treatment |
2020 Medicine added to feed treatment |
|
0.17 |
0.44 |
0.187 |
0.194 |
0.30 |
Data calculated according to industry standard GSI formula. Maintained lower levels due to other forms of delousing treatments.
|
2019 Medicine added to feed treatment |
2020 Medicine added to feed treatment |
|
0.439 |
0.341 |
Data calculated according to industry standard GSI formula. Decrease may be due to other forms of delousing treatments.
|
2016 Medicine in bath treatment |
2017 Medicine in bath treatment |
2018 Medicine in bath treatment |
2019 Medicine in bath treatment |
2020 Medicine in bath treatment |
|
5.98 |
2.11 |
0 |
0 |
0 |
Reduction in chemical use due to increase in mechanical de-licing of lepeoptheirus salmonis.
|
2019 Medicine in bath treatment |
2020 Medicine in bath treatment |
|
0.287 |
0.515 |
|
Method |
Continuing use |
|
Cleaner fish |
Yes |
|
Freshwater treatments |
Yes |
|
Anti-Sea Lice Functional Feed |
No |
|
Thermal treatments (i.e. Thermolicer / Optilicer) |
Yes |
|
Resistant Roe |
Yes |
|
Mechanical delousing (i.e. SFI/FLS) |
Yes |
Bakkafrost in the Faroe Islands does not use any anti-biotics to treat Atlantic salmon, and hasn’t since 2004.
|
Method |
Continuing use |
|
Cleaner fish |
Yes |
|
Freshwater treatments |
Yes |
|
Anti-Sea Lice Functional Feed |
Yes |
|
Thermal treatments (i.e. Thermolicer / Optilicer) |
Yes |
|
Resistant Roe |
Yes |
|
Mechanical delousing (i.e. SFI/FLS) |
Yes |
|
Vaccination |
2016 |
2017 |
2018 |
2019 |
2020 |
|
Pentium Forte plus ILA |
Yes 22,000 ml |
0 ml |
0 ml |
1,152,000 ml |
997,000 ml |
|
Alphaject micro 7 |
Yes 551,500 ml |
Yes 650,250 ml |
Yes 592,000 ml* |
118,000 ml |
318,000 ml |
*Please note a small correction in 2018 data - from 12,014,510 ml, due to a manual error
Scotland
|
Vaccination |
2019 |
2020 |
|
AlphaJect Micro 1 PD |
341,320 ml |
309,345 ml |
|
AlphaJect Micro 6 |
287,928 ml |
200,133 ml |
|
AlphaJect 2-2 |
106,784 ml |
235,368 ml |
|
Aquavac PD3 |
28,795 ml |
39,307 ml |
|
Clynav |
0 |
18,131 ml |
|
Winvil |
0 |
15,957 ml |
|
Autogenous dip |
341,000 ml |
259,000 ml |
|
Certification |
2018 number of sites |
2018 % of ASC salmon |
2019 number of sites |
2019 % of ASC salmon |
2020 number of sites |
2020 % of ASC salmon |
|
ASC |
7 |
41% |
14 |
70% of sites
80% of salmon harvested in 2019 |
19 |
100% |
In 2020 Bakkafrost operation in Scotland earned four-star Best Aquaculture Practices (BAP) Status.
|
Certification/ audit type |
Type |
Sites |
External audit |
Audit frequency |
|
Global Gap |
Food safety Fish welfare Health & Safety Environmental management |
Feed production Broodstock Hatcheries Farming sites Harvesting and processing |
Yes |
Yearly |
|
ISO9001:2015 |
Quality management system |
Fish meal, oil and feed |
Yes |
Yearly |
|
GMP+ |
Good manufacturing practice |
Fish meal and oil |
Yes |
Yearly |
|
IFFO RS |
Responsible supply – marine ingredients |
Fish meal and oil |
Yes |
Yearly |
|
MSC Chain of Custody |
Responsible supply – marine ingredients |
Fish meal and oil |
Yes |
Yearly |
|
ASC Chain of Custody |
Food safety Fish welfare Health & Safety Environmental management |
Harvesting and processing |
Yes |
Yearly |
|
BAP |
Food safety Fish welfare Social Responsibility Environmental management |
Freshwater Marine Processing Central systems |
Yes |
Annual – Freshwater, Processing Biannual Marine Annual Surveillance |
|
BRC |
Food safety |
Processing |
Yes |
Yearly |
|
Scottish Finfish Code of Good Practice |
Fish welfare
|
Freshwater Marine Harvesting Processing |
Yes |
Annual |
|
IFS |
Food safety |
Processing |
Yes |
Yearly |
|
VLOG - NON-GM/"Ohne Gentechnik" |
Non-GMO |
Fish Feed - All sites |
Yes |
Yearly |
|
Label Rouge |
French Salmon standard |
Feed Freswater Marine Harvesting Processing |
Yes |
Annual |
|
Protected Geographical Indicator (Scottish Farmed Salmon) |
Origin Audit “Scottish Farmed Salmon” |
Freshwater Marine Processing |
Yes |
Annual |
|
RSPCA |
Fish welfare |
Broodstock Hatcheries Marine Harvesting Processing Transport Chain of Custody |
Yes |
Annual |
|
SEDEX |
Social Responsibility |
Company wide |
Yes |
Every 3 year |
|
Customer Audits Tesco, Waitrose |
Compliance to customer standards |
Feed Freshwater Marine Harvesting Processing |
Yes |
Annual |
|
Internal audits |
Food safety Fish welfare Health & Safety Environmental management |
All sites |
N/A |
Yearly |
Health & Safety Impacts of Products Assessment
|
Development of product concept |
Yes |
|
Research and development |
Yes |
|
Certification |
Yes |
|
Manufacturing and production |
Yes |
|
Marketing and promotion |
Partly |
|
Storage, distribution, and supply |
Yes |
|
Use and service |
Partly |
|
Disposal, reuse, or recycling |
N/A |
|
|
2016 |
2017 |
2018 |
2019 |
2020 |
|
Biological feed factor |
1.13 |
1.18 |
1.17 |
1.12 |
1.08 |
| 2020 | |
| Biological feed factor | 1.18 |
|
2016 Average fallow time |
2017 Average fallow time |
2018 Average fallow time |
2019 Average fallow time |
2020 Average fallow time |
|
10.8 |
15.5 |
15.6 |
17.3 |
20.6 |
Please note, in the Faroes, the veterinarian standard requires a fallow time of eight weeks
|
2019 Average fallow time |
2020 Average fallow time |
|
16.0 |
13.7 |
|
Birds |
Mammals |
|||
|
Accidental mortalities |
Intentional mortalities |
Accidental mortalities |
Intentional mortalities |
|
|
2016 |
1.7 |
0 |
0 |
1.3 |
|
2017 |
1.6 |
0 |
0 |
4.9 |
|
2018 |
3.6 |
0 |
0 |
1.24 |
|
2019 |
6.9 |
0 |
0 |
1.40 |
|
2020 |
0.5 |
0 |
0 |
0.15 |
Please note, 2017 data includes new data from sites in Suðuroy.
|
Birds |
Mammals |
|||
|
Accidental mortalities |
Intentional mortalities |
Accidental mortalities |
Intentional mortalities |
|
|
2019 |
0 |
0 |
0 |
0.39 |
|
2020 |
0 |
0 |
0 |
0.36 |
NOTE: These were seal mortalities only
|
Date |
Species name |
Number of fish (after net recapture) |
Freshwater or seawater |
Reasons identified |
|
2016 |
No incidents in report |
No incidents in report |
No incidents in report |
No incidents in report |
|
2017 |
Atlantic salmon |
109,515 on 7 December |
Seawater |
Extreme weather conditions |
|
2018 |
No incidents in report |
No incidents in report |
No incidents in report |
No incidents in report |
|
2019 |
Atlantic salmon |
141,564 on 10 April |
Extreme weather conditions |
|
|
2020 |
Atlantic salmon |
368,998 on 01 mars
|
Seawater
|
Extreme weather
|
|
Date |
Species name |
Number of fish (after net recapture) |
Freshwater or seawater |
Reasons identified |
Details of mitigation strategy/ corrective action |
|
2019 |
Atlantic salmon |
4,465 on 25th April |
Freshwater |
Hole in net (snag from helicopter downdraft)) |
Review of helicopter procedures, and on site checks |
|
2020
|
Atlantic salmon |
13,952 on 14th January
|
Seawater
|
Hole in net (severe weather) |
Review equipment |
|
2020 |
Atlantic Salmon |
20 in October |
Freshwater |
Vandalism |
N/A |
|
2020 |
Atlantic Salmon |
~50,000 on 31 Dec |
Seawater |
Hole in pen (seal) |
SealPro nets being deployed, fish moved off site in short term |
We had no cases of non-compliance with environmental laws and/or regulations, or any fines in 2020.
IUCN Critically endangered and endangered species Faroe Islands
(None threatened by marine & freshwater aquaculture)
|
|
|
Species |
|
|
|
Animalia - mammalia |
Blue Whale |
Endangered |
Increasing |
Global |
|
Animalia - mammalia |
Sei Whale |
Endangered |
Increasing |
Global |
|
Animalia - actinopterygii |
European Eel |
Critically endangered |
Decreasing |
Global |
|
Animalia - aves |
Balearic Shearwater |
Endangered |
Decreasing |
Global |
|
Animalia - mammalia |
North Atlantic Right Whale |
Endangered |
Decreasing |
Global |
|
Animalia - actinopterygii |
Roundnose Grenadier |
Critically endangered |
Unknown |
Global |
|
Animalia - chondrichthyes |
Tope |
Critically endangered |
Decreasing |
Global |
|
Animali-chondrichtyes |
Basking shark |
Endangered |
Decreasing |
Global |
|
Animalia - chondrichthyes |
Leafscale Gulper Shark |
Endangered |
Decreasing |
Global |
|
Animalia - actinopterygii |
Atlantic Halibut |
Endangered |
--- |
Global |
Source: www.iucnredlist.org
|
|
Loading of Seabed 2017/2018 |
Loading of Seabed 2018/2019 |
Loading of Seabed 2019/2020 |
|
Low/medium impact (no measures needed or taken) |
79% of frames |
91 % of frames |
89% of frames |
|
High organic loading (measures taken to minimise impact) |
21% of frames |
9 % of frames |
11% of frames |
Using MOM-B scoring system, measured at peak biomass.
Please see the Faroese Environment Agency website for more information on.
Please note, in 2018 the methodology for reporting was updated to only include organic loading. This is reflected in 2018/2019 data.
|
|
2018/2019 |
2019/2020 |
|
Low/medium impact (no measures needed or taken) |
78.95 % of sites assessed |
90 % of sites assessed |
|
High organic loading (measures taken to minimise impact) |
21.05 % of sites assessed |
10 % of sites assessed |
Using the Scottish Environmental Protection Agency (SEPA) benthic monitoring scoring system, measured within one month of 75% of peak biomass.
NOTE – This methodology is different to the methodology used in the Faroes (MOM-B)
|
ENERGY CONSUMPTION AND EMISSIONS 2020 |
2017 |
2018 |
2019 |
2020 |
YOY Change from 2019 |
|
Energy Consumption |
[kWh] |
[kWh] |
[kWh] |
[kWh] |
|
|
Direct energy use - scope 1 |
264,671,752 |
242,687,948 |
241,112,265 |
254,042,693 |
5 % |
|
Direct energy [electricity] use - scope 2 |
48,377,189 |
47,778,814 |
58,834,939 |
72,945,324 |
24 % |
|
Total energy use |
313,048,941 |
291,262,405 |
299,947,204 |
326,988,017 |
9 % |
|
|
|
|
|
|
|
|
GHG Emissions |
[TCO2e] |
[TCO2e] |
[TCO2e] |
[TCO2e] |
|
|
Direct energy use - scope 1 |
69,826 |
64,419 |
63,632 |
66,998 |
5 % |
|
Direct energy [electricity] use - scope 2 |
15,723 |
15,719 |
22,444 |
29,304 |
31 % |
|
Total emissions from energy (scope 1 and 2) |
85,549 |
80,138 |
86,076 |
96,301 |
12 % |
|
Total scope 3 emissions (see boundary below) |
- |
248,366 |
310,477 |
248,374 |
-20% |
|
|
|
||||
|
GHG Intensity |
|
|
YOY Change from 2019 |
||
|
Tonnes of salmon produced |
54,615 [Tonnes] |
44,591 [Tonnes] |
57,184 [Tonnes] |
59,039 [Tonnes] |
|
|
kgCO2e emitted per tonne of salmon produced (all Bakkafrost group) |
1,566 |
1,797 |
1,505 |
1,631 |
8 % |
|
kgCO2e emitted per tonne of salmon produced (only farming operations) |
593 |
552 |
672 |
22 % |
|
|
Bakkafrost kgCO2e per 40g typical serving of salmon (only farming operations) |
|
0.119 |
0.11 |
0.134 |
22 % |
|
Average GSI Member kgCO2e per 40g typical serving of salmon (only farming operations) |
- |
- |
0.6g |
0.6g |
- |
|
ENERGY CONSUMPTION AND EMISSIONS 2020 |
2020 |
|
Energy Consumption |
[kWh] |
|
Direct energy use - scope 1 |
84,116,996 |
|
Indirect energy [electricity] use - scope 2 |
4,861,986 |
|
Total energy use |
89,978,981 |
|
|
|
|
GHG Emissions |
[TCO2e] |
|
Direct energy use - scope 1 |
21,626 |
|
Indirect energy [electricity] use - scope 2 |
1,134 |
|
Total emissions from energy (scope 1 and 2) |
22,759 |
|
Total scope 3 emissions (see boundary below) |
- |
|
|
|
|
GHG Intensity |
|
|
Tonnes of salmon produced |
41,947 [Tonnes] |
|
kgCO2e emitted per tonne of salmon produced (all Bakkafrost Scotland) |
540 |
|
kgCO2e emitted per tonne of salmon produced (only farming operations) |
302 |
|
Bakkafrost Scotland kgCO2e per 40g typical serving of salmon (only farming operations) |
0.06 |
|
Average GSI Member kgCO2e per 40g typical serving of salmon (only farming operations) |
0.6g |
Water data only includes water purchased from municipality.
Data excludes harvested rainwater and water provided free of charge.
|
2020 Volume of municipal water |
|
493,559 m3 (Glyvrar) 59,994 m3 (Vágur) 149,943 m3 (Havsbrún) 13,705 m3 (US operations) 59,130 m3 (Marybank, Scotland) |
Effluent water data only includes data from harvest and VAP at our processing plant.
|
Year |
Site |
Destination |
Volume |
Quality |
Treatment method |
Reuse |
|
2018 |
FO 125 Glyvrar |
Skálafjørður |
671,903m3 |
Faroese environmental and veterinary regulations |
200 µm filtration, flotation and disinfection by hydrolysis of seawater |
No |
|
2019 |
FO 125 Glyvrar |
Skálafjørður |
904,521m3 |
Faroese environmental and veterinary regulations |
200 µm filtration, flotation and disinfection by hydrolysis of seawater |
No |
|
2020 |
FO 125 Glyvrar |
Skálafjørður |
634,955m3 |
Faroese environmental and veterinary regulations |
200 µm filtration, flotation and disinfection by hydrolysis of seawater |
No |
|
2020 |
Marybank |
Stornoway |
55,650m3 |
Scottish Water Trade Effluent Discharge Limits |
Filtration (400 microns) and flocculation |
No |
|
Disposal method |
Total (ton) |
% |
Non-hazardous (ton) |
% |
Hazardous (ton) |
% |
|
Reuse |
34.7 |
1.4 |
34.7 |
1.4 |
0 |
0 |
|
Recycling |
757.4 |
31.1 |
593.8 |
24.4 |
163.6 |
6.7 |
|
Energy recovery |
1556.9 |
64.0 |
1556.9 |
64.0 |
0.01 |
0 |
|
Incineration |
0 |
0 |
0 |
0 |
0 |
0 |
|
Landfill |
13.9 |
0.6 |
13.9 |
0.6 |
0 |
0 |
|
Other |
70.7 |
2.9 |
0 |
0 |
70.7 |
2.9 |
|
Total |
2433.6 |
100 |
2199 |
90.4 |
234.3 |
9.6 |
|
Disposal method |
Total (tonnes) |
% |
Non-hazardous (tonnes) |
% |
Hazardous (tonnes) |
% |
|
Reuse |
0.8 |
0.01% |
0.8 |
0.01% |
0 |
0.00% |
|
Recycling |
553 |
5.08% |
553 |
5.08% |
0 |
0.00% |
|
Anaerobic Digestion |
3,599 |
33.09% |
3,599 |
33.09% |
0 |
0.00% |
|
Incineration/Energy recovery |
3,079 |
28.31% |
3,079 |
28.31% |
0 |
0.00% |
|
Landfill |
3,242 |
29.81% |
3,242 |
29.81% |
0 |
0.00% |
|
Other |
403 |
3.71% |
403 |
3.71% |
0 |
0.00% |
|
Total |
10,877 |
100% |
10,877 |
100% |
0 |
0.00% |
|
Description |
Source |
Material |
Renewable/Non-renewable |
Material weight 2018 |
Material weight 2019 |
Material weight 2020 |
|
Paper and cardboard boxes |
Sourced |
Paper and cardboard |
Non-renewable |
598 tonnes |
1,108 tonnes (810 FSC certified) |
1,518 tonnes (1,336 FSC certified) |
|
Plastic packaging materials |
Sourced |
Plastic |
Non-renewable |
458 tonnes |
650 tonnes |
824 tonnes |
|
Polystyrene boxes |
Produced |
Polystyrene |
Non-renewable |
1,554 tonnes |
1,690 tonnes |
1,064 tonnes |
|
Pallets |
Sourced |
Timber |
Non-renewable |
967 tonnes |
867 tonnes |
724 tonnes |
|
Pallets |
Sourced |
Timber |
Reusable |
118 tonnes |
179 tonnes |
302 tonnes |
|
Description |
Source |
Material |
Renewable/Non-renewable |
Material weight 2018 (T) |
Material weight 2019 (T) |
Material weight 2020 (T) |
|
Paper and cardboard boxes |
Sourced |
Paper and cardboard |
Recyclable |
59.13 |
112.31 |
168.18 |
|
Plastic packaging materials |
Sourced |
Plastic |
Non-renewable |
44.90 |
144.43 |
66.46 |
|
Polystyrene boxes |
Sourced |
Polystyrene |
Non-renewable |
706.25 |
773.59 |
919.5 |
|
Pallets |
Sourced |
Timber |
Reusable |
299.98 |
332.62 |
848.12 |
Use of Marine Ingredients in Feed
|
2016 Fishmeal dependency ratio |
2017 Fishmeal dependency ratio |
2018 Fishmeal dependency ratio |
2019 Fishmeal dependency ratio |
2020 Fishmeal dependency ratio |
|
1.17 |
1.10 |
1.14 |
0.89 |
0.99 |
|
2016 Fish oil dependency ratio |
2017 Fish oil dependency ratio |
2018 Fish oil dependency ratio |
2019 Fish oil dependency ratio |
2020 Fish oil dependency ratio |
|
2.20 |
1.36 |
1.26 |
1.19 |
0.86 |
Havsbrún Feed Composition 2020
Please note, there is some small variation in content for Bakkafrost Feed, which made up 82% of all feed produced and sold in 2020 by Havsbrún.
Please note, marine proteins reported are for inclusion in feed. Havsbrún also sells fishmeal separately to customers.
Wheat products: 21.8% (24,703 tonnes)
Plant oil: 14.0% (15,911 tonnes)
Non-GMO SPC: 9.5% (10,755 tonnes)
Marine proteins: 37.4% (42,488 tonnes)
Fish oil: 14.1% (16,028 tonnes)
Others: 3.1% (3,571 tonnes)
Source of Marine Products in Feed (Meal and Oil)
Please see our Ocean Disclosure Project profile for more information on the fisheries we source from.
|
Category |
Fish species and quantity |
Country of origin |
Certification |
|
Fish trimmings and co-products |
Atlantic mackerel
Atlantic herring
Blue whiting
Greater argentine (Silver Smelt)
Whitefish |
Faroe Islands, Denmark, Iceland, Greenland
Faroe Islands, Denmark, Iceland, Greenland
Faroe Islands, Denmark, Iceland, Greenland
Faroe Islands
Faroe Islands |
MarinTrust
MSC CoC, MarinTrust
MSC CoC, MarinTrust
MSC CoC, MarinTrust
MSC Fishery, GMP+
|
|
Forage fish |
Blue whiting
European sprat
Norway pout
Sand eel
|
Faroe Islands, Denmark, Iceland
Denmark
Denmark
Denmark |
MSC CoC, MarinTrust
MSC CoC, MarinTrust
MSC CoC, MarinTrust
MSC CoC, MarinTrust
|
|
Other marine ingredients |
Krill meal
Fish protein concentrate (FPC) |
Norway
Norway |
ISO-9001, FEMAS, MSC
GMP+ B3, MSC CoC, MarinTrust |
Contributed DKK 3.6 million to local causes including sport, arts and culture, education, and social inclusion.
Our community investment policy can be found here: Link
|
Categories |
|
|
National sports teams |
15% |
|
Arts and culture (books & CDs) |
1% |
|
Local football clubs |
15% |
|
Local sports clubs |
8% |
|
Social inclusion of the elderly or the disabled |
9% |
|
Other local giving |
11% |
|
Environment and biodiversity |
41% |
|
Categories |
|
|
Arts and culture (books & CDs) |
18% |
|
Local football clubs |
12% |
|
Local sports clubs |
18% |
|
Social inclusion of the elderly or the disabled |
12% |
|
Other local giving |
29% |
|
Environment and biodiversity |
12% |
In 2020, 68% of our suppliers were local in the Faroe Islands and 62 % in Scotland.
Memberships of Associations
UN Global Compact
Global Salmon Initiative
EU Fishmeal
Vinnuhúsid
Eysturoyar Vinnufelag
Fuglafjarðar Vinnufelag
HBF Faroese Aquaculture Association
IFFO
FAG Faroese Employers Association
Global Aquaculture Alliance
SSPO (Scottish Salmon Producers Organisation)
Scotland Food and Drink
Scottish Quality Salmon (SQS)
Business in the Community (BITC)
IOD (Institute of Directors)
SCDI (Scottish Council for Development and Industry)
China Britain Business Council
Asia Scotland Institute