Salmon naturally contains protein, omega-3 fatty acids, vitamins and minerals.
Salmon is a naturally nutrient-rich food that contains protein, omega-3 fatty acids, vitamins and minerals.
In 2025, Bakkafrost salmon contained an average of 2.42 g of omega-3 fatty acids and 1.25 g of EPA and DHA per 100 g. Nutritional values may vary according to fish size and other natural factors.
View Bakkafrost nutritional data