Rich in flavor, supple in texture, and pleasingly vibrant in color, salmon can be used to create any meal: from the 10-minute meal after work to a sit-down banquet on Saturday evening.

Salmon’s consistency and adaptability make it an appealing additional to any meal, providing a satisfying, sensual gastronomic experience that provides something for your eyes, your body, and most importantly, your taste buds.

Every gourmet chef knows that salmon is a sure bet for any meal.  Bakkafrost salmon is unique, with a brilliant, savory taste that can only be described as, “ a taste of the Faroe Islands.” It is a taste that leaves the ocean behind.