Convenient

Available in a variety of cuts and portions, salmon is easy to prepare in many different ways.

Salmon is available in a variety of cuts and portions, including fillets, steaks, loins and whole fish.

It can be grilled, baked, steamed or pan-seared, and used in a wide range of recipes. This makes salmon suitable for both quick meals and more carefully prepared dishes.

Always follow the storage, preparation and use-by instructions provided with the product. Only prepare salmon raw when the product is specifically identified as suitable for raw consumption and the relevant handling instructions are followed.

Explore Bakkafrost salmon recipes