Frozen Retail-box Salmon Portions
| PRODUCT SPECIFICATION: | |
| Product: | Frozen Retail-box Salmon Portions |
| Species: | Atlantic Salmon (Salmo salar) |
| Country of origin: | Farmed, harvested and processed in the Faroe Islands |
| Quality: | Superior |
| Bones: | Pin bone out |
| Skin: | Skin-on; Skin-on descaled; Skin-off |
| Trims: | N/A |
| Sizes: | • Customer specific sizes portions from 80 g to 250 g per portion (2.82 to 8.82 oz.) • Packed portions per retail-box: 2 portions; 10 portions • Cut of 3-4; 4-5; 5-6; 6-7 kg salmon |
| Colour: | Minimum 23-26 SalmoFan |
| PACKAGING AND LOGISTIC SPECIFICATION: | |
| Storage: | The salmon are stored in a freezer with a temperature at maximum -18°C (-0.4°F) throughout the transportation |
| Packaging: | • Individually packed quick frozen portions packed in retail-boxes and packed in master boxes • The 2 x 125 g retail-boxes are packed in master boxes containing 7.5 kg each (16.5 lbs) • The 10 x 155 g retail-boxes are packed in master boxes containing 15.5 kg each (34.2 lbs) • The master boxes are packed on euro pallets for sea-freight |
| Delivery: | Frozen Salmon Portions from Bakkafrost are delivered with sea and/or truck. This ensures the consumer a superior quality second to none |
| MOQ: | • 2 x 125 g retail-box: Sea-/truck-freight: 540 kg (≈ 1,190 lbs) 1 euro pallet ≈ 72 boxes • 10 x 155 g retail-box: Sea-/truck-freight: 620 kg (≈ 1,367 lbs) 1 euro pallet ≈ 40 boxes |
| Order Unit: | Ask the sales department |
