Frozen Foodservice Salmon Portions
| PRODUCT SPECIFICATION: | |
| Product: | Frozen Salmon Portions |
| Species: | Atlantic Salmon (Salmo salar) |
| Country of origin: | Farmed, harvested and processed in the Faroe Islands |
| Quality: | Superior |
| Bones: | Pin bone out |
| Skin: | Skin-on; Skin-on descaled; Skin-off |
| Trims: | N/A |
| Sizes: | • Customer specific sizes portions from 80 g to 250 g per portion (2.82 to 8.82 oz.) • Cut of 3-4; 4-5; 5-6; 6-7 kg salmon |
| Colour: | 23-26 SalmoFan |
| PACKAGING AND LOGISTIC SPECIFICATION: | |
| Storage: | The salmon are stored in a freezer with temperature on around -18°C (-0.4°F) throughout the transportation |
| Packaging: | • Individually packed quick frozen portions packed in foodservice boxes • Foodservice boxes are packed in three different sizes: Small 2.27 kg (5 lbs); Medium 4.54 kg (10 lbs); X-Large 15.0 kg (33.07 lbs) • The boxes are packed on euro pallets for sea-freight |
| Delivery: | Frozen Salmon Portions from Bakkafrost are delivered with sea and/or truck. This ensures the consumer a superior quality second to none |
| MOQ: | Ask the sales department |
| Order Unit: | Ask the sales department |
