Frozen Chain-Packed Salmon Portions
| PRODUCT SPECIFICATION: | |
| Product: | Frozen Chain-Packed Salmon Portions |
| Species: | Atlantic Salmon (Salmo Salar) |
| Country of origin: | Farmed, harvested and processed in the Faroe Islands |
| Quality: | Superior |
| Bones: | Pin bone out |
| Skin: | Skin-on; Skin-on descaled; Skin-off |
| Trims: | N/A |
| Sizes: |
• Customer specific sizes portions from 80 g to 250 g per portion (2.82 to 8.82 oz.) • Packaging sizes per chain: 2 portions; 3 portions; 4 portions; 5 portions; 6 portions • Cut of 3-4; 4-5; 5-6; 6-7 kg salmon |
| Colour: | Minimum 24 SalmoFan |
| PACKAGING AND LOGISTIC SPECIFICATION: | |
| Storage: |
The salmon are stored in a freezer with temperature around -18°C (-0.4°F) throughout the transportation |
| Packaging: |
• Quick frozen in chain-pack and packed in master boxes • The boxes are packed on euro pallets for sea-freight |
| Delivery: |
Frozen Salmon Portions from Bakkafrost are delivered with sea and/or truck. This ensures the consumer a superior quality second to none |
| MOQ: | Sea-/truck-freight: 620 kg (≈ 1,367 lbs) 1 euro pallet ≈ 40 boxes |
| Order Unit: | Ask the sales department |
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