Fresh Whole Salmon
| PRODUCT SPECIFICATION: | |
| Product: | Fresh Whole Salmon |
| Species: | Atlantic Salmon (Salmo Salar) |
| Country of origin: | Farmed, harvested and processed in Faroe Islands |
| Quality: | Superior |
| Bones: | N/A |
| Skin: | N/A |
| Trims: | N/A |
| Sizes: | 1-2; 2-3; 3-4; 4-5; 5-6; 6-7; 7-8; 8-9; 9+ kg |
| Colour: | Minimum 26 SalmoFan |
| PACKAGING AND LOGISTIC SPECIFICATION: | |
| Storage: | The salmon are stored in styropor boxes with flake ice, which keeps the temperature on around 2°C (35.6°F) throughout the transportation |
| Packaging: |
• Styropor 20 kg Box (44 lbs) • The boxes are packed on either euro pallets for sea-freight or PMC’s for air-freight |
| Delivery: | Fresh Whole Salmon from Bakkafrost are delivered with air, sea or truck. This insures the consumer a superior quality second to none |
| MOQ: |
• Sea-freight: 540 kg (≈ 1,190 lbs) 1 euro pallet ≈ 27 boxes • Air-freight: 880 kg (≈ 1,940 lbs) |
| Order Unit: |
• Sea/truck-freight: Ask the sales department • Air-freight: 44 boxes; 95 boxes; 137 boxes; 161 boxes (161 boxes is the most common) |
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