Fresh Skin-Packed Salmon Portions
| PRODUCT SPECIFICATION: | |
| Product: | Fresh Skin-Packed Salmon Portions |
| Species: | Atlantic Salmon (Salmo Salar) |
| Country of origin: | Farmed, harvested and processed in the Faroe Islands |
| Quality: | Superior |
| Bones: | Pin bone out |
| Skin: | Skin-on; Skin-on descaled; Skin-off |
| Trims: | N/A |
| Sizes: |
• Customer specific sizes portions from 80 g to 250 g per portion (2.82 to 8.82 oz.) • Packed portions per skin-packed tray: 1 portion; 2 portions • Cut of 3-4; 4-5; 5-6; 6-7 kg salmon |
| Colour: | Minimum 23 SalmoFan |
| PACKAGING AND LOGISTIC SPECIFICATION: | |
| Storage: | The salmon are stored in a cooler with temperature around 5°C (41°F) throughout the transportation |
| Packaging: |
• Fresh Skin-Packed portion packed on a tray and vacuumed. The Skin-Packed portions are packed in polystyrene boxes and chilled with ice • The boxes are packed on euro pallets or PLC-pallets for air-, sea-, and/or truck-freight |
| Delivery: | Fresh Salmon Portions from Bakkafrost are delivered with air, sea and/or truck. This ensures the consumer a superior quality second to none |
| MOQ: | Ask the sales department |
| Order Unit: | Ask the sales department |
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