Fresh Skin-Packed Salmon Portions

                                      PRODUCT SPECIFICATION:                                             
Product: Fresh Skin-Packed Salmon Portions
Species: Atlantic Salmon (Salmo Salar)
Country of origin: Farmed, harvested and processed in the Faroe Islands
Quality: Superior
Bones: Pin bone out
Skin: Skin-on; Skin-on descaled; Skin-off
Trims: N/A

• Customer specific sizes portions from 80 g to 250 g per portion (2.82 to 8.82 oz.)

• Packed portions per skin-packed tray: 1 portion; 2 portions

• Cut of 3-4; 4-5; 5-6; 6-7 kg salmon

Colour: Minimum 23 SalmoFan


                                      PACKAGING AND LOGISTIC SPECIFICATION:                
Storage: The salmon are stored in a cooler with temperature around 5°C (41°F) throughout the transportation

• Fresh Skin-Packed portion packed on a tray and vacuumed. The Skin-Packed portions are packed in polystyrene boxes and chilled with ice

• The boxes are packed on euro pallets or PLC-pallets for air-, sea-, and/or truck-freight

Delivery: Fresh Salmon Portions from Bakkafrost are delivered with air, sea and/or truck. This ensures the consumer a superior quality second to none
MOQ: Ask the sales department
Order Unit: Ask the sales department

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