Fresh Salmon Fillets
| PRODUCT SPECIFICATION: | |
| Product: | Fresh Salmon Fillets |
| Species: | Atlantic Salmon (Salmo salar) |
| Country of origin: | Faroe Islands/Scotland |
| Quality: | Superior |
| Bones: | Pin bone in; Pin bone out |
| Skin: | Skin-on; Skin-on descaled; Skin-off |
| Trims: | C-trim; D-trim; E-trim |
| Sizes: | Cut of 3-4; 4-5; 5-6; 6-7 kg salmon |
| Colour: | Minimum 26 SalmoFan |
| PACKAGING AND LOGISTIC SPECIFICATION: | |
| Storage: | The salmon are stored in expanded polystyrene (EPS) boxes with flake ice, which keeps the temperature at around 2°C (35.6°F) throughout the transportation |
| Packaging: | • Polystyrene box: 10 kg (22 lbs); 20 kg (44 lbs) • The boxes are packed on either euro pallets for sea-freight or PMC’s for air-freight. |
| Delivery: | Fresh Salmon Fillets from Bakkafrost are delivered with air, sea and/or truck. This ensures the consumer a superior quality second to none |
| MOQ: | • Sea-freight: 540 kg (≈ 1,190 lbs) 1 euro pallet ≈ 27 boxes of 20 kg • Air-freight: 880 kg (≈ 1,940 lbs) |
| Order Unit: | • Sea/truck-freight: Ask the sales department • Air-freight: 44 boxes; 95 boxes; 137 boxes; 161 boxes (161 boxes is the most common) |
