Oven-Baked Bits of Salmon

Delicious, super easy recipe that will delight family members or friends when served. The fantastic dish is possible only with the superb Bakkafrost Salmon. You only need a few other ingredients and then you have a gourmet meal.


(for 4 people/main course or 8 people/starter)

6 pcs. of salmon portions on 125 gr. (4-5 oz)
4 peppers (multiple colours)
25 black olives
2 handfuls of peanuts or almonds
Ground lemon pepper


The juice of ½ lemon
3 tablespoons of olive oil
2 tablespoons of honey
2 cloves of pressed garlic
1 cm (0.4 in) of grated ginger


Stir up the brine and place the brine with the salmon in it in the refrigerator for no less than 3 hours, preferably overnight.
Cut the peppers into pieces, approx. 3x3cm (1.2x1.2 in) and stir-fry on a pan with a little butter.
Place the salmon on an ovenproof dish and sprinkle with lemon pepper.
Place the olives, nuts, and roasted peppers on top.
Place it in the oven at 180°C (360°F) for 15 minutes.

The dish is best served with jasmine rice and perhaps good crusty bread.