Bakkafrost Salmon Soup

Delicious salmon soup, with potatoes and various vegetables

Serves: 4 people

Preparation time: 40 minutes


  • 4 pcs. medium sized potatoes
  • ½ leek
  • 3 pcs. carrot
  • 3.5 oz (100g) spinach
  • 1 oz (25g) butter
  • 8.5 oz (2 ½ dl) Cream
  • 2 dices of fish broth
  • 25 oz (7 ½ dl) Boiled water
  • 9 oz (250g) Bakkafrost Salmon
  • Salt and pepper


  1. Peel the potatoes and cut them into dices
  2. Peel the carrots and cut them into thin strips
  3. Cut the leek into thin slices, clean and drain the water
  4. Clean the spinach and cut into strips
  5. Melt the butter and fry all the vegetables for about 5 minutes
  6. Dissolve the fish broth dices in the boiled water
  7. Add the broth and cream and let it simmer for about 15-20 minutes
  8. Trim the brown fat off the salmon and cut into small pieces
  9. When the soup has simmered for 15-20 minutes add the pieces of salmon
  10. After adding the salmon, the soup should only simmer for 2-3 minutes
  11. Add salt and pepper to your liking

Side dish:

Baguettes or crispbread

If you want a leaner soup you could use water instead of cream.