It can be challenging to fillet a whole salmon when you haven't tried it before. Here chef Hiroyuki Terada (Diaries of a Master Sushi Chef) shows you how it's done and how you can utilize every piece of the salmon.
If you don't have the courage to cut a whole salmon then you can buy pre-cut fillets, portions etc. from Bakkafrost.
1 pcs. Bakkafrost Whole Salmon