In raising superior salmon, Bakkafrost’s commitment to excellence and attention to detail compels them to harvest their fish in a way that ensures superior quality salmon to the customer.
The process starts with live fish entering facilities designed with speed and hygiene in mind.
The total “in-house” process is gentle, with “human” harvesting adding that special touch that assures quality and an environmental friendly approach.
Bakkafrost’s large capacity also creates a steady, consistent supply and allows Bakkafrost to react to unexpected market demands.
With appropriate certification across the board, all this is done by a seasoned, professional staff creating a superior salmon.