Sustainability
Environment & Animal Welfare

Our salmon are farmed in a very healthy environment that ensures the welfare of the fish. Low stocking densities enable the salmon to grow naturally, producing a quality farmed salmon that is robust and healthy.

Key Points
  • Totally separated farming areas (fjords) with excellent biological conditions
  • Stable water temperature throughout the year gives excellent growth conditions for Atlantic salmon
  • Strong currents ensure a continuous flow of fresh sea water through and around the cages
  • Low mortality due to a strict management regime
  • Lowest average feed conversion ratio and mortality in the industry
  • Full traceability from salmon roe to the final product
  • High Omega-3 (3.3 g / 100 g salmon)
  • No GMO in the feed